Cheeseburger Puff Pastry Pizza
We adore this cheeseburger puff pastry pizza! A super flaky, buttery crust is topped with all the cheeseburger flavors. Easy and comes together so fast!
Ingredients
- ½ pound lean ground beef
- kosher salt and pepper
- 2 tablespoons ketchup
- 1 tablespoons yellow mustard
- 3 tablespoons house sauce, plus more for drizzling
- 1 sheet of puff pastry, thawed if frozen
- 8 ounces sharp cheddar cheese, freshly grated
- 1 large egg + 1 teaspoon water, beaten together for egg wash
- 1 to 2 tablespoon sesame seeds
- shredded lettuce, for topping
- chopped tomatoes, for topping
- chopped pickles, for topping
house sauce
- ½ cup mayonnaise
- 2 tablespoons dijon mustard
- 1 tablespoon yellow mustard
- 1 tablespoon honey
- 1 tablespoon your favorite BBQ sauce
Instructions
- Preheat the oven to 425 degrees F.
- Heat a large skillet over medium heat and add the ground beef. Season all over with salt and pepper. Brown the beef, breaking it apart into small crumbles. Stir in the ketchup and mustard until combined. Turn off the heat and add in a sprinkle of cheese - just an ounce or two.
- Place a piece of parchment paper on a baking sheet.
- Lay the sheet of puff pastry on the parchment. Poke it all over with a fork - this helps it to stop bubbling up.
- Spread the 3 tablespoons of the house sauce on the puff pastry, leaving a border for the crust. Sprinkle on a little bit of cheese. Evenly layer the ground beef on next. Drizzle with more house sauce.
- Top with the remaining cheese. Brush the outside border with the egg wash. Sprinkle the border with the sesame seeds.
- Bake for 20 to 25 minutes, until the puff pastry is golden and puffed up. Remove and cover with shredded lettuce, tomatoes and pickles. Slice and serve!
house sauce
- Whisk all ingredients together until smooth and combined. You can make this a day or so ahead of time!
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