Cherry Jalapeno Chicken Salad
This cherry jalapeno chicken salad is packed with flavor! It's the perfect blend of savory with a hint of tart sweetness and a little spice. Make it ahead of time to serve on sandwiches, with crackers and more!
Ingredients
- ¼ cup mayonnaise
- ¼ cup plain greek yogurt
- 1 tablespoon Dijon mustard
- 1 lemon, juiced
- kosher salt and pepper
- 2 cups cooked, shredded chicken
- 1 cup dried tart cherries
- ½ cup sliced almonds
- 2 jalapeno peppers, seeds removed and diced
- 2 green onions, thinly sliced
- 1 celery rib, diced
- 2 tablespoons finely chopped parsley
Instructions
- In a bowl, whisk together the mayo, yogurt, mustard, lemon juice and a pinch of salt and pepper.
- Stir in the shredded chicken, cherries, almonds, peppers, onions, celery and parsley. Taste and season more if needed. This can be stored in the fridge for up to 3 days. It tastes better as it sits.
Notes
from easy everyday
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