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Creamy Lemon Gnocchi

This one pot creamy lemon gnocchi is such a dream! Super easy, made with parmesan, cream and lots of lemon zest, it comes together in less than 20 minutes. So cozy and comforting!
5 from 2 votes
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Ingredients

Instructions 

  • Heat the olive oil in a large skillet or saucepan over medium-low heat. Add the shallots, garlic and a pinch of salt and pepper. Cook for 5 minutes, until softened.
  • Add in the white wine and cook for 1 to 2 minutes. Add in the chicken stock, heavy cream and lemon juice. Add in the gnocchi. Bring the mixture to a boil then reduce it to a simmer. Cook, stirring often, until the gnocchi is cooked and the sauce is creamy, about 5 to 6 minutes.
  • Stir in the lemon zest and parmesan. Taste and season more with salt and pepper as needed.
  • Serve, topping with fresh basil, red pepper flakes and more parmesan.
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