Creamy Lemon Gnocchi
This one pot creamy lemon gnocchi is such a dream! Super easy, made with parmesan, cream and lots of lemon zest, it comes together in less than 20 minutes. So cozy and comforting!
Ingredients
- 1 tablespoon olive oil
- 1 shallot, diced
- 4 garlic cloves, minced
- kosher salt and pepper
- ¼ cup dry white wine
- ¾ cup chicken stock
- 1 cup heavy cream
- 2 tablespoons fresh lemon juice
- 1 pound uncooked potato gnocchi
- 1 tablespoon fresh lemon zest
- ⅔ cup freshly grated parmesan cheese, plus more for topping
- fresh basil, for topping
- crushed red pepper, for topping
Instructions
- Heat the olive oil in a large skillet or saucepan over medium-low heat. Add the shallots, garlic and a pinch of salt and pepper. Cook for 5 minutes, until softened.
- Add in the white wine and cook for 1 to 2 minutes. Add in the chicken stock, heavy cream and lemon juice. Add in the gnocchi. Bring the mixture to a boil then reduce it to a simmer. Cook, stirring often, until the gnocchi is cooked and the sauce is creamy, about 5 to 6 minutes.
- Stir in the lemon zest and parmesan. Taste and season more with salt and pepper as needed.
- Serve, topping with fresh basil, red pepper flakes and more parmesan.
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