Hello and happy weekend!

This week on the blog, I shared an incredible tortellini summer salad. I also shared a bunch of my can’t miss summer recipes! And – summer fridays is officially back for the season! WOOHOO!

You can find my May favorites here.

I shared all my outdoor entertaining favorites! And! There’s a list of my favorite summer beauty and kids’ summer faves!

There’s a new menu for the week and a new peek inside our everyday life.

You can find all my favorites in my amazon store front and LTK shop!

Thank you for continuing to make the launch Easy Everyday absolutely amazing . If you haven’t got your book yet, you can order here! There is a big giveaway happening on instagram and another happening in our facebook cookbook club!

xo

WHAT I’M LOVING THIS WEEK

Mexican corn dip sounds fabulous.

Love these grilled steak kebabs.

Strawberry tart is stunning.

Craving this coconut blood orange margarita.

Cornbread salad! Yes please.

I need these smashed chicken burgers. Yum.

Veggie pizza dip. I am definitely trying this.

Hands up for aperol spritz jello shots.

Peanut butter frosting has to happen.

Beautiful double strawberry sheet cake!

Bacon chicken ranch sliders. I have to make.

The best picnic food!

Chocolate crunch bars. HELLO.

This peach bourbon smash looks incredible.

The post Currently Crushing On. appeared first on How Sweet Eats.

Hello long weekend!

This week on the blog, I shared this pickle slaw to serve on hot dogs and burgers. I also shared a funfetti flag cake and a huge memorial day recipe guide.

And my summer reading list is live!

I shared all my outdoor entertaining favorites! And! There’s a list of my favorite summer beauty and kids’ summer faves!

There’s a new menu for the week and a new peek inside our everyday life.

You can find all my favorites in my amazon store front and LTK shop!

Thank you for continuing to make the launch Easy Everyday absolutely amazing . If you haven’t got your book yet, you can order here! There is a big giveaway happening on instagram and another happening in our facebook cookbook club!

xo

WHAT I’M LOVING THIS WEEK

Love a spicy watermelon salad.

Green goddess tomato sandwich is all I want to eat.

The most beautiful summer fruit salad.

Chantilly cake is stunning.

I am dying over this chickpea piccata!

Fried chicken forever.

I want to try rhubarb cheesecake!

Roasted corn salsa looks incredible.

These pickled carrots sound so good.

Guava palomas are calling my name.

Doing a DIY soda bar soon!

Meyer lemon dutch baby. Yum.

I’ve been craving key lime pie.

The post Currently Crushing On. appeared first on How Sweet Eats.

Happy weekend!

This week on the blog, I shared this broccoli pesto tortellini salad. I also shared the best lettuce wrap burgers, a huge memorial day weekend recipe guide and this red white and berry salad!

I shared all my outdoor entertaining favorites! And! There’s a list of my favorite summer beauty and kids’ summer faves!

There’s a new menu for the week and a new peek inside our everyday life.

You can find all my favorites in my amazon store front and LTK shop!

Thank you for continuing to make the launch Easy Everyday absolutely amazing . If you haven’t got your book yet, you can order here! There is a big giveaway happening on instagram and another happening in our facebook cookbook club!

xo

WHAT I’M LOVING THIS WEEK

The most beautiful strawberry rose cake.

Mexican street corn pasta salad. Love it.

This chocolate loaf cake looks perfect.

Greek salad phyllo cups are too cute.

Craving this strawberry tiramisu!

Honey glazed salmon is great for this week.

Beautiful limoncello margarita! It’s stunning.

Upside down peach cake! So pretty.

The best crispy baked chicken wings.

Pizza lasagna rolls sound amazing.

Gorgeous corn and blueberry salad!

Lemon gooey butter cake. Yum.

I want to do a giant shrimp boil!

The post Currently Crushing On. appeared first on How Sweet Eats.

Happy weekend!

This week on the blog, I shared these lemon chicken bites with spaghetti. I also shared this bruschetta salmon, a bunch of recipes for mother’s day weekend and these lemon blueberry cobbler bars.

I shared all my outdoor entertaining favorites! And! There’s a list of my favorite summer beauty and kids’ summer faves!

I also shared my april favorites and everything I read in april!

There’s a new menu for the week and a new peek inside our everyday life.

You can find all my favorites in my amazon store front and LTK shop!

Thank you for continuing to make the launch Easy Everyday absolutely amazing . If you haven’t got your book yet, you can order here! There is a big giveaway happening on instagram and another happening in our facebook cookbook club!

xo

WHAT I’M LOVING THIS WEEK

Mascarpone cheesecake. I need it.

Making this everyday coffee cake soon.

Hawaiian mac salad sounds incredible.

Always love some good carnitas.

Carrot cake overnight oats for the menu next week!

I’ll try this dorito casserole.

Cantarito cocktail looks so good.

Def making a pina colada margarita too.

Blueberry crumb cake is always a winner.

The classic no bake cookies.

Earl grey syrup! What a great idea.

Tracy made my cilantro lime chicken bowls!!

Coconut poke cake is a dream.

I love Joy’s recipes for kids!

The post Currently Crushing On. appeared first on How Sweet Eats.

Happy weekend!

Thank you for continuing to make the launch Easy Everyday absolutely amazing . If you haven’t got your book yet, you can order here! There is a big giveaway happening on instagram and another happening in our facebook cookbook club!

This week on the blog, I shared this broccoli cheddar frittata souffle. I also shared these baked crispy cheeseburger quesadillas, a ton of taco and margarita recipes and pimento cheese fries!

I also shared my april favorites and everything I read in april!

There’s a new menu for the week and a new peek inside our everyday life.

You can find all my favorites in my amazon store front and LTK shop!

xo

WHAT I’M LOVING THIS WEEK

Need this tres leches pound cake.

Sweet pea guacamole! Want to try this.

Love these salmon croquettes.

Ranch water is my go-to.

The prettiest rhubarb thumbprints.

Jam jar margaritas are the best.

Craving this dark chocolate zucchini bread.

Cheesy pepperoni bites!

This strawberry sheet cake is dreamy.

Sun dried tomato pasta salad looks wonderful.

I must make poblano ranch dressing!

Crab wonton nachos sound amazing.

Trying lemon poppyseed breakfast rolls.

Sweet and salty popcorn. LOVE.

The post Currently Crushing On. appeared first on How Sweet Eats.

Happy weekend!

Thank you for continuing to make the launch Easy Everyday absolutely amazing . If you haven’t got your book yet, you can order here! There is a big giveaway happening on instagram and another happening in our facebook cookbook club!

This week on the blog, I shared a few of recipes to make with your leftover hardboiled eggs. I also shared this crispy rice salad with broccoli, recipes for kentucky derby weekend and crispy cheesy chicken tacos!

There’s a new menu for the week and a new peek inside our everyday life.

You can find all my favorites in my amazon store front and LTK shop!

xo

WHAT I’M LOVING THIS WEEK

Lemon poppy seed cake looks amazing.

And strawberry crunch cake too!

Migas are one of my faves.

Craving these sesame ginger pork bowls.

White chocolate macadamia cookies. Fave!

This lemon pistachio cake is perfect.

Lime curd cookies. Wow!

This buttermilk marinated chicken sounds fantastic.

Lemon ricotta pancakes are a dream.

Want to try this hearts of palm salad.

Hissy fit dip. Going to make this!

The ultimate shrimp salad.

Cherry moscow mule mocktails!

Definitely trying brazilian cheese bread.

The post Currently Crushing On. appeared first on How Sweet Eats.

It’s easter weekend!

And this week… oh my gosh!! Thank you for making this week absolutely amazing with the launch of Easy Everyday. If you haven’t got your book yet, you can order here! There is a big giveaway happening on instagram and another happening in our facebook cookbook club!

I also shared my cherry jalapeno chicken salad from the book and a delish new coffee cake. And you can find my easter recipe guide here! I also shared 27 dinners I make when I’m not sure what to cook.

There’s a new menu for the week and a new peek inside our everyday life.

I shared my amazon spring favorites here.

I also shared my easter faves, kids’ easter basket items and spring favorites too!

You can find all my favorites in my amazon store front and LTK shop!

xo

WHAT I’M LOVING THIS WEEK

Carrot bundt cake! How fun.

Making this lemon chicken orzo pasta.

Mangonada! I am obsessed.

Love this sausage and greens orecchiette.

Green tahini sauce to put on everything.

Homemade peanut butter eggs! Yes!

Lavender lemon drop martinis. Delish.

Obsessed with chocolate whipped cream.

Brown butter cherry cobbler. Love.

Making this chocolate PB icebox cake!

Old fashioned coconut cake is perfect.

The best deviled egg dip!

The post Currently Crushing On. appeared first on How Sweet Eats.

3 days!! There are only 3 days left to order a copy of Easy Everyday before it’s release to the world! It would mean so much to me if you would preorder. If you preorder, you get a copy of the bonus cookbook!

I started a substack! You can subscribe here.

This week on the blog, I shared these delish crispy fish tacos with mango slaw. I also shared this easy and wonderful asparagus crunch salad, along with a bunch of my favorite grilling recipes! You can also find my big easter recipe guide right here.

It’s sephora sale time! I shared everything I have and love and recommend right here.

There’s a new menu for the week and a new peek inside our everyday life.

I shared my amazon spring favorites here.

I also shared my easter faves, kids’ easter basket items and spring favorites too!

You can find all my favorites in my amazon store front and LTK shop!

Finally, be sure to join the Facebook group for the super fun community! We’re running a big giveaway and recipe challenge right now!

xo

WHAT I’M LOVING THIS WEEK

Carrot bundt cake is perfect for Easter.

Craving this beautiful hibiscus tea.

Chocolate cherry protein bites!

Loving these sweet cream pancakes.

Short rib tacos look amazing.

This roasted beet hummus is so pretty.

Lemon baklava pie! Yes please.

I love this chocolate coconut chia pudding.

Pimento cheese sandwich for the win.

Must make salted pistachio chocolate chip cookies.

Homemade dairy queen cake!

We adore dauphinoise potatoes!

The post Currently Crushing On. appeared first on How Sweet Eats.

Happy weekend!

First up, I started a new substack called curated cravings! It’s a little bit more personal than here, so subscribe if you’d like! Nothing is changing here, it’s just extra content that is new and exciting. Plus some sneak peeks from the book! HUGE news! I released the bonus cookbook if you preorder a copy of Easy Everyday. If you’re local to Pittsburgh, you can also RSVP to the book launch night!

This week on the blog, I shared this pasta chopped salad. I also shared this sticky apricot pork tenderloin, a giant easter recipe guide and this sausage asparagus farfalle with burrata!

It’s sephora sale time! I shared everything I have and love and recommend right here.

There’s a new menu for the week and a new peek inside our everyday life.

I shared my amazon spring favorites and I also shared my March favorites!

I also shared my easter faves, kids’ easter basket items and spring favorites too!

You can find all my favorites in my amazon store front and LTK shop!

You can finally order a copy of my next book, Easy Everyday. I would be so thrilled if you ordered today! And be sure to join the Facebook group for the super fun community!

xo

WHAT I’M LOVING THIS WEEK

Halloumi grain bowls look incredible.

The best black bean tostadas.

Oreo pound cake! OMG.

I want to make this hawaiian style chicken.

Small batch pistachio cake. Yes.

Making lemon tiramisu!

15 minute pasta salad is perfect.

I always want deviled egg salad.

Strawberry cake! Classic.

This meyer lemon dutch baby sounds wonderful.

Southern banana pudding is so good.

Love coconut curry meatballs.

Focaccia pizza lives in my head.

Making butter braised carrots, for sure.

The post Currently Crushing On. appeared first on How Sweet Eats.

Hey hey weekend!

First up, I started a new substack called curated cravings! It’s a little bit more personal than here, so subscribe if you’d like! Nothing is changing here, it’s just extra content that is new and exciting. Plus some sneak peeks from the book! HUGE news! I released the bonus cookbook if you preorder a copy of Easy Everyday. If you’re local to Pittsburgh, you can also RSVP to the book launch night!

This week on the blog, I shared these chipotle cheddar cauliflower enchiladas. I also shared these crispy potato egg souffle bites, some of my favorite drinks for spring and this banana cake with chocolate peanut butter frosting.

I shared my amazon spring favorites and I also shared my March favorites!

There’s a new menu for the week and a new peek inside our everyday life.

I also shared my easter faves, kids’ easter basket items and spring favorites too!

And I shared a bunch of my favorite home items since moving last year!

You can find all my favorites in my amazon store front and LTK shop!

You can finally order a copy of my next book, Easy Everyday. I would be so thrilled if you ordered today! And be sure to join the Facebook group for the super fun community!

xo

WHAT I’M LOVING THIS WEEK

This is the perfect iced matcha latte.

Furikake chex mix!! Oh my yum.

I need this steak taco salad.

Texas toast egg in a hole! Perfection.

Love this mexican vegetable soup.

Dubai chocolate cookies. OMG!

These guinness brookies are so creative.

Tequila sunrise popsicles. Yes please.

This bourbon chicken looks incredible.

Shredded beef enchiladas. Yessss.

Gorgeous lemon blueberry cake.

Lemon bundt cake too!

Love an oatmeal breakfast cookie.

Soft boiled egg salad is amazing.

The post Currently Crushing On. appeared first on How Sweet Eats.