Currently Crushing On.
Hey hey weekend!
HUGE news! I released the bonus cookbook if you preorder a copy of Easy Everyday.
This week on the blog, I shared this french onion chicken meatloaf. I also shared these artichoke fritters with goat cheese and a crab cake caesar salad.
I also shared my easter faves, kids’ easter basket items and spring favorites too!
And I shared a bunch of my favorite home items since moving last year!
You can find all my favorites in my amazon store front and LTK shop!
There’s a new menu for the week and a new peek inside our everyday life.
You can finally order a copy of my next book, Easy Everyday. I would be so thrilled if you ordered today! And be sure to join the Facebook group for the super fun community!
xo
WHAT I’M LOVING THIS WEEK
Funfetti dip. My kids would flip.
Craving this chipotle chicken corn chowder.
Strawberry shortcake sheet cake. Love.
Obsessed with these carrot cake cookies.
No knead sandwich bread! Making this for sure.
The best ground beef tacos.
Focaccia bread pizza!! This is incredible.
Make a corned beef panzanella for the weekend!
Banana pudding is my fave.
Cutest surprise easter bundt cakes.
Pull apart meatball sliders look SO good.
‘Tis the season for asparagus soup!
Classic lemon bars are my lifeline.
One Comment on “Currently Crushing On.”
Hi Jessica – currently the extra recipes are only available in the US. Is that going to change? I noticed that you did not acknowledge this question in previous posts. Every other cookbook author offers an ebook. Seems very unfair to your non US supporters.