Currently Crushing On.

Happy weekend!

This week on the blog, I launched my salted pistachio cookie butter with ground up! I also shared this spinach artichoke penne skillet, filet with mascarpone risotto and dark chocolate raspberry puff pasty tarts.

And HUGE NEWS!! You can get a personalized signed copy of Easy Everyday right here!

My winter favorites and February favorites are right here.

You can find all my favorites in my amazon store front and LTK shop!

There’s a new menu for the week and a new peek inside our everyday life.

You can finally order a copy of my next book, Easy Everyday. I would be so thrilled if you ordered today!

xo

WHAT I’M LOVING THIS WEEK

The cutest heart cut out cookies.

Air fryer salmon bites. So crispy.

Making this italian sub pasta salad.

Double chocolate olive oil cookies! Yes please.

I need marry me chicken soup!

Brown butter layer cake! OMG.

Cutest pavlovas with lemon curd.

Italian wedding soup that looks amazing.

Homemade velveeta mac!

Classic gumbo to make this weekend.

Craving this thai broccoli salad.

Chocolate crepes! How fun!