Currently Crushing On.
Hello weekend!
This week on the blog I shared some super exciting news: my new book Easy Everyday is available to preorder!
I also shared these baked BBQ chicken drumsticks, white bean quinoa soup, a bunch of blood orange recipes and a broccoli cheddar chicken pot pie.
My winter favorites and Valentine’s day favorites are right here. Also, so many cute Valentine’s things I love!
You can find all my favorites in my amazon store front and LTK shop!
There’s a new menu for the week and a new peek inside our everyday life.
You can finally order a copy of my next book, Easy Everyday. I would be so thrilled if you ordered today.
One last note – Leah, one of my favorite bloggers ever who I always share in this post, was hit hard by the devastation in California this week. Her family lost everything without any notice. She is such an authentic, genuine, hardworking person and my heart is broken for her. I’m linking her family’s gofundme here as it’s one of the places I’ve supported during this time.
xo
WHAT I’M LOVING THIS WEEK
Enchilada meatballs sound amazing.
These orange cupcakes are dreamy.
Crock pot french onion chicken. Yes please!
And incredible french onion soup too.
Air fryer apple chips! Obsessed.
Love crispy fish sandwiches.
Orange curd looks incredible.
Making these raspberry brownies!
Pink hot chocolate for the win.
I want to try 7up biscuits!
Beef osso-buco is mouth-watering delish.
Obsessed with these black eyed peas & dumplings.
2 Comments on “Currently Crushing On.”
Congrats on the new book!! Longtime reader here and just want to say I love touching base with your blog every week – we definitely share the same taste! ;)
I’ve started a tradition on New Year’s Day – making those black eyed peas from Joy for friends and family. They are so good!