Currently Crushing On.
Hello hello!
This week on the blog I shared this christmas crisp green bean salad. I also shared sourdough dinner rolls, a winter cauliflower kale salad and white chocolate cranberry cookie bars!
I also have a ton of gift guides for you!
You can find all my favorites in my amazon store front and LTK shop! I have gift guides here and some more here too!
There’s a new menu for the week and a new peek inside our everyday life.
You can join The Everyday Dinners cookbook club right here! If you have a copy of the book, request to join the group. If not, get one here! Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.
xoxoxox
WHAT I’M LOVING THIS WEEK
The cutest antipasto wreath.
Chocolate tamales look incredible!
These peppermint cookies are STUNNING.
Cranberry cheesecake is also gorgeous.
A tortilla pinwheel christmas tree!
Espresso martini cookies? Yes please.
I’ll take an eggnog cake any day.
Gingerbread shots! How fun.
Going to make this cranberry campari spritz!
Mini chocolate basque cheesecake. Wow.
Love a good vegetable gratin.
Fall panzanella salad sounds so so good.
We love roasted cabbage wedges.
PB & J thumbprints! Fun fun fun.
3 Comments on “Currently Crushing On.”
just an FYI:
“Fall panzanella salad” is linked to vegetable gratin above.
I really enjoy your Saturday post with a peek in the life and the compilation of treats!
Merry Christmas. Do you have the intended link for the Fall Panzenella Salad?
Thanks for the under $25 gift guide! This was extremely helpful for crossing some last minute Christmas gifts off my list. I know if you recommend something, they’ll be a hit!