Banana Cake with Chocolate Peanut Butter Frosting.
This is my favorite banana cake with chocolate peanut butter frosting! It’s just like banana bread in cake form, feeds a crowd and is...
18 of My Favorite Drinks For Spring.
My favorite spring cocktails and mocktails are filled with aperol spritzes, kombucha smashes, grapefruit margaritas and more. Perfect way to wind down just as...
Crispy Potato Egg Souffle Bites.
These egg and potato souffle bites are one of my favorite things to make for easy breakfasts and snacks. Crispy potatoes, melty gruyere cheese,...
Chipotle Cheddar Cauliflower Enchiladas.
These cauliflower enchiladas are so satisfying and delicious! Chipotle roasted cauliflower is mixed with sharp cheddar for a melty filling and stuffed in a...
What To Eat This Week: 3/23/25.
First week of spring meals! What’s on your menu this week?! What To Eat This Week Warm spring quinoa salad bowls Crispy potato tacos...
Currently Crushing On.
Happy weekend! First up, I started a new substack called curated cravings! It’s a little bit more personal than here, so subscribe if you’d...
Crispy Fish Sandwiches with Chopped Banana Pepper Slaw.
We love a good fish sandwich! These crispy fish sandwiches with slaw are crunchy and light. The fish is served with lots of banana...
28 Of My Favorite Spring Recipes!
These 28 recipes for spring will get you super excited for the season! Refreshing and bright flavors with a few spring soups, salads, pizza...
Shaved Asparagus Salad with Brioche Croutons.
I love a good asparagus salad! This one is filled with shaved asparagus, chickpeas, sliced almonds and feta cheese. Topped with light and crunchy...
Pretzel Crusted Chicken with Honey Mustard Arugula.
We’re obsessed with this pretzel crusted chicken! It’s super crunchy and savory, topped with an arugula salad drizzled with honey mustard vinaigrette. Plus, lots...
What To Eat This Week: 3/16/25.
Spring is coming!! What’s on your menu this week?! What To Eat This Week Guinness pot pie with beef bread biscuits Blackened chicken chopped...
Currently Crushing On.
Hey hey weekend! HUGE news! I released the bonus cookbook if you preorder a copy of Easy Everyday. This week on the blog, I...