Comments on: Crispy Cheesy Chicken Tacos. https://www.howsweeteats.com/2025/04/crispy-cheesy-chicken-tacos/ For people who, like, totally love food. Wed, 30 Apr 2025 14:39:15 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Marie https://www.howsweeteats.com/2025/04/crispy-cheesy-chicken-tacos/comment-page-1/#comment-1645673 Wed, 30 Apr 2025 14:39:15 +0000 https://www.howsweeteats.com/?p=98887#comment-1645673 In reply to judi.

First sentence of step 5 – “To make the tacos, sprinkle ½ ounce of cheddar in a clean non-stick skillet over medium-low heat.”

Seems pretty clear!

]]> By: Lauren https://www.howsweeteats.com/2025/04/crispy-cheesy-chicken-tacos/comment-page-1/#comment-1645342 Sun, 27 Apr 2025 00:36:47 +0000 https://www.howsweeteats.com/?p=98887#comment-1645342 These were a fun twist on taco night and easy too! I followed the directions and they worked out fine! You just have to give the cheese enough time to crisp up under the tortilla and it slides right out of the pan. Everyone loved them!

]]> By: judi https://www.howsweeteats.com/2025/04/crispy-cheesy-chicken-tacos/comment-page-1/#comment-1645314 Sat, 26 Apr 2025 14:54:25 +0000 https://www.howsweeteats.com/?p=98887#comment-1645314 You should check your directions, they are sketchy. You have the chicken ,after shredded back in the skillet with the juices, then the cheese being sprinkled in the skillet, tortilla, cheese and then filling. This was an awful mess. I didn’t put the chicken back in the skillet obviously, but a bowl with juices. Sprinkled some cheese in the pan (Hot or cold, you didn’t say) and it melted like molten lava, the tortilla stuck to the pan, becoming a limp gross and cheesy mess. I spent more time cleaning up my pan than the whole dinner was worth. I have never had a problem with most of your recipes, but this one, wasn’t worth it.

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