Comments on: Double Berry Mascarpone Cobbler.

By: Renela

Renela — Tue, 30 Jan 2024 21:01:10 +0000

Used canned peaches and frozen blueberries. Tasted great!
The batter was more like biscuit dough. Too thick an unworkable. So I added more milk to help it spread better. Should have added the reserved syrup from the peaches. Next time!
Agree with another commenter that you absolutely cannot taste the lovely mascarpone in the batter. Such a waste of an expensive ingredient.
Will make again when I have plenty of fresh fruit.

By: Nora

Nora — Fri, 07 Jul 2023 12:56:15 +0000

Hi Jessica, I absolutely love your website and recipes, I was just wondering if it would be possible to add a converter to your website to show the metric units for us who are from Europe?
Thanks again for your amazing content!!!
Kind regards, Nora

By: Debra

Debra — Fri, 07 Jul 2023 05:23:09 +0000

Can almond flour be substituted for all purpose flour?

By: Piper

Piper — Fri, 07 Jul 2023 01:02:07 +0000

Very good! I had to cover it with foil for the last 15 minutes of baking because it was getting very brown on top. When I make it again, I’ll reduce the sugar to 1 cup and just use sour cream (cheaper) instead of mascarpone, since you can’t really taste it.

By: Jenny Everman

Jenny Everman — Fri, 07 Jul 2023 00:17:07 +0000

How long would I bake if I halve the recipe and bake in a 9×9?

By: Jessica

Jessica — Thu, 06 Jul 2023 21:31:15 +0000

In reply to Lindsay H. yep!!

By: Lindsay H

Lindsay H — Thu, 06 Jul 2023 18:23:19 +0000

Can you use frozen berries for this?