Comments on: Double Berry Mascarpone Cobbler. https://www.howsweeteats.com/2023/07/summer-berry-cobbler/ For people who, like, totally love food. Tue, 30 Jan 2024 21:01:10 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Renela https://www.howsweeteats.com/2023/07/summer-berry-cobbler/comment-page-1/#comment-1586463 Tue, 30 Jan 2024 21:01:10 +0000 https://www.howsweeteats.com/?p=88143#comment-1586463 Used canned peaches and frozen blueberries. Tasted great!
The batter was more like biscuit dough. Too thick an unworkable. So I added more milk to help it spread better. Should have added the reserved syrup from the peaches. Next time!
Agree with another commenter that you absolutely cannot taste the lovely mascarpone in the batter. Such a waste of an expensive ingredient.
Will make again when I have plenty of fresh fruit.

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By: Nora https://www.howsweeteats.com/2023/07/summer-berry-cobbler/comment-page-1/#comment-1560946 Fri, 07 Jul 2023 12:56:15 +0000 https://www.howsweeteats.com/?p=88143#comment-1560946 Hi Jessica, I absolutely love your website and recipes, I was just wondering if it would be possible to add a converter to your website to show the metric units for us who are from Europe?
Thanks again for your amazing content!!!
Kind regards, Nora

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By: Debra https://www.howsweeteats.com/2023/07/summer-berry-cobbler/comment-page-1/#comment-1560903 Fri, 07 Jul 2023 05:23:09 +0000 https://www.howsweeteats.com/?p=88143#comment-1560903 Can almond flour be substituted for all purpose flour?

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By: Piper https://www.howsweeteats.com/2023/07/summer-berry-cobbler/comment-page-1/#comment-1560893 Fri, 07 Jul 2023 01:02:07 +0000 https://www.howsweeteats.com/?p=88143#comment-1560893 Very good! I had to cover it with foil for the last 15 minutes of baking because it was getting very brown on top. When I make it again, I’ll reduce the sugar to 1 cup and just use sour cream (cheaper) instead of mascarpone, since you can’t really taste it.

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By: Jenny Everman https://www.howsweeteats.com/2023/07/summer-berry-cobbler/comment-page-1/#comment-1560888 Fri, 07 Jul 2023 00:17:07 +0000 https://www.howsweeteats.com/?p=88143#comment-1560888 How long would I bake if I halve the recipe and bake in a 9×9?

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By: Jessica https://www.howsweeteats.com/2023/07/summer-berry-cobbler/comment-page-1/#comment-1560878 Thu, 06 Jul 2023 21:31:15 +0000 https://www.howsweeteats.com/?p=88143#comment-1560878 In reply to Lindsay H.

yep!!

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By: Lindsay H https://www.howsweeteats.com/2023/07/summer-berry-cobbler/comment-page-1/#comment-1560871 Thu, 06 Jul 2023 18:23:19 +0000 https://www.howsweeteats.com/?p=88143#comment-1560871 Can you use frozen berries for this?

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