Comments on: Crispy Sausage and Asparagus Farfalle with Burrata.

By: Mckillio

Mckillio — Tue, 29 Apr 2025 02:24:42 +0000

At what point do you add the sausage back? I added it along with the water and parmesan and it seemed fine.

I used a bit over half the amount of recommended pasta and it was still too much IMO.

I did really like this but I will be making some changes next time.

By: Robotic knob bob

Robotic knob bob — Fri, 18 Apr 2025 22:23:48 +0000

Didn’t change the recipe at all. Me and my bernese mountain dog both found it delicious.

By: Joanna

Joanna — Wed, 09 Apr 2025 00:07:50 +0000

A rare meal that was enjoyed by the whole family including the 6 year old. Always looking for opportunities to use burrata! Used sweet Italian chicken sausage from Trader Joes – yum!

By: Elaina

Elaina — Tue, 08 Apr 2025 23:27:10 +0000

While the recipe as is tastes fine it needs some acid to balance it out. I used sweet sausage and added lemon juice at the end. I may try it with some white wine and cut the asphalt smaller but otherwise good starting point

By: Ashley N Wright

Ashley N Wright — Tue, 08 Apr 2025 22:23:19 +0000

We absolutely loved this meal! It’s a “you need to grab everything in one bite” type of experience! We used a spicy sausage and as always topped with crushed red pepper. I found the addition of the salt and pepper at each step mentioned to be important step for the final product. The burrarta deff helped with the creamy factor at the end!

By: Lauren

Lauren — Tue, 08 Apr 2025 19:04:39 +0000

While I liked the idea of this, I felt it lacked a bit of flavor and needed a sauce. I added pesto to the leftovers today, and that made it more enjoyable!