Comments on: Pasta Chopped Salad with Sun Dried Tomato Vinaigrette.

By: Cassie

Cassie — Mon, 07 Apr 2025 19:20:51 +0000

Made this last night and loooved it. So fresh and full of veggies. I added diced grilled chicken and swapped a bag of frozen edamame for the peas and it was awesome. I’m so excited to eat these leftovers for lunch this week!

By: Lee

Lee — Mon, 07 Apr 2025 00:41:59 +0000

Hi! What size jar of sun-dried tomatoes do you use?

By: Beth

Beth — Sun, 06 Apr 2025 12:34:10 +0000

In reply to Alice. Thank you. Neither of those are close to me but I do know where a Sprouts is about 30 minutes away. I will look for them.

By: Melissa

Melissa — Sun, 06 Apr 2025 10:48:09 +0000

This was tasty! I intended to serve it cold, and the recipe kinda makes it sound like it should be served warm. I think if you’re serving it cold, make double the dressing and set half aside until it cools. We would’ve liked it a tad more dressed, but again I think that’s my fault, not the recipe! I’ll know for next time :) the flavors are really delicious in this and taste like spring :) It’s also so nice to have a very different take on pasta salad!

By: Alice

Alice — Sun, 06 Apr 2025 00:09:52 +0000

In reply to Beth.

My local Sprouts and Albertsons grocery stores have them. There’s different kinds of microgreens to choose from, depending on what you like.

It turned out great – I don’t like havarti, so I simply used cubed swiss cheese instead.

By: Beth

Beth — Mon, 31 Mar 2025 12:34:43 +0000

This sounds really good. Where do you buy micro greens???