Comments on: Spinach Artichoke Pasta Skillet.

By: Janis

Janis — Tue, 11 Mar 2025 23:03:33 +0000

I thought this was pretty boring. Needs some extra spices to it – anything to make it more palatable. I don’t like to add all the cheeses in any skillet dish, especially mozzarella because mozzarella is pretty stringy – so I added the cheese when it was served. I cook a lot, and was looking for another good vegetarian dish – but this wasn’t it.

By: custom cookbook

custom cookbook — Mon, 03 Mar 2025 08:26:07 +0000

This spinach artichoke pasta skillet looks so delicious! I love how creamy and cheesy it is. Perfect dish for a cozy dinner.

By: Lindsey Smith-Mills

Lindsey Smith-Mills — Mon, 24 Feb 2025 02:49:44 +0000

This is like spinach/artichoke dip with pasta! absolutely delicious! Definitely making this again! the shallots are a game changer!

By: Sherry

Sherry — Mon, 24 Feb 2025 02:17:42 +0000

Great find! Made half a recipe for two of us and had plenty of leftovers. Used canned artichokes in brine and about 1/3 cup canned roasted red bell pepper strips for extra color (because I had them). Otherwise followed the recipe exactly. it was cheesy and delicious!

By: Alex

Alex — Tue, 18 Feb 2025 23:19:38 +0000

Made this tonight and it was okay. I feel like I would’ve liked it more if some ratios had been different. Maybe increase the cream cheese or reduce the amount of penne? There was a LOT of Mozzarella, but I don’t find that to be very flavorful. Instead it made things very stringy. I think I assumed this would taste like pasta mixed with spinach and artichoke dip, so maybe that’s my bad. I also think this would benefit with an addition that added some sort of crunch, but that’s also probably just a personal preference of mine.

By: Anna

Anna — Wed, 12 Feb 2025 06:16:48 +0000

I just made the Spinach Artichoke Pasta Skillet, and it was a hit! The creamy sauce, combined with the tender pasta and fresh spinach, created such a delightful dish. I love how quick and easy it was to whip up on a weeknight. The flavor of the artichokes added a nice depth, and it felt both comforting and nutritious. I sprinkled some Parmesan on top for an extra cheesy finish, which took it to the next level! This is definitely going to be a regular in my household. Highly recommend for anyone looking for a delicious, one-pan meal!