Comments on: Sheet Pan Mac & Cheese.

By: Karen

Karen — Wed, 21 May 2025 19:07:28 +0000

Can I make the cheese sauce a day ahead.?

By: Jen

Jen — Fri, 07 Feb 2025 14:04:56 +0000

Wrote a review and it was never posted!

By: personal recipe book

personal recipe book — Thu, 02 Jan 2025 08:04:46 +0000

This recipe for Sheet Pan Mac & Cheese is a total crowd-pleaser! I love how it combines a creamy, cheesy sauce with the perfect crunch from the cracker topping. The use of four cheeses—fontina, havarti, sharp cheddar, and gruyere—sounds absolutely indulgent. It’s great to see a nostalgic twist on a classic dish, perfect for the holiday season or any special occasion. Can’t wait to try this out!

By: Ceilidh

Ceilidh — Tue, 31 Dec 2024 11:16:23 +0000

After making this, my husband told me I’m no longer allowed to make any other mac and cheese. This is now the definitive household Mac & cheese recipe. Thank you!

By: Kiara

Kiara — Thu, 19 Dec 2024 16:08:46 +0000

In reply to ellen. It's listed in the directions. A half sheet pan.

By: Lillian Polley

Lillian Polley — Wed, 18 Dec 2024 20:39:32 +0000

Hi Jessica, Just wondering what size sheet pan was used? This looks so delicious that I am anxious to try it. Never have been a fan of mac & cheese, but this version I will have to try!

By: Allison Sheldon

Allison Sheldon — Wed, 18 Dec 2024 19:39:58 +0000

Hi, Jessica! What are your thoughts on subbing Panko or French-fried onions for the topping on this mouthwatering mac n’ cheese?

By: Kara

Kara — Wed, 18 Dec 2024 15:13:45 +0000

Can this be made one day in advance and stored in fridge until bake time?

By: ellen

ellen — Wed, 18 Dec 2024 14:19:53 +0000

Hello, wondering what size sheet pan? half sheet? Also, can all cheddar be used? Thank you.