Comments on: French Onion Chicken Meatloaf.

By: Victoria Verstraeten

Victoria Verstraeten — Sun, 01 Jun 2025 18:17:41 +0000

Could you please tell me which thyme goes where- the meatloaf part and the caramelized onion part. Thankyou! Looks delicious!

By: Christine

Christine — Thu, 20 Mar 2025 23:43:16 +0000

We LOVED this recipe. Very easy. Used a blend of Swiss and Gruyère cheese because it was easier to find. It’s a keeper!

By: Toni

Toni — Tue, 11 Mar 2025 17:30:42 +0000

In reply to Jessica. Awesome - thanks so much for the quick response! I am now planning to make it this weekend :) I loveeee gruyere.

By: Jessica

Jessica — Tue, 11 Mar 2025 16:47:59 +0000

In reply to Toni.

i say 4 to 6 because it really depends on who you’re serving! the 4 smaller meatloaves are more “small” than mini! i can’t eat an entire one – neither can my kids. so this for us feeds more like 6 to 8 people! if you make 4, it’s a pretty generous portion!

By: Toni

Toni — Tue, 11 Mar 2025 16:12:17 +0000

Looks delicious! But how can it be 6 servings if you’re only making 4 mini loaves? I’d love to stretch this into 6 servings, but I think if I divide the mixture into 6 loaves, they’ll be more like 6 meatballs…thanks!