Comments on: Sweet Potato Chicken Noodle Soup. https://www.howsweeteats.com/2025/02/sweet-potato-chicken-noodle-soup/ For people who, like, totally love food. Sun, 16 Feb 2025 02:45:18 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Lorrie Mengel https://www.howsweeteats.com/2025/02/sweet-potato-chicken-noodle-soup/comment-page-1/#comment-1637190 Sun, 16 Feb 2025 02:45:18 +0000 https://www.howsweeteats.com/?p=97647#comment-1637190 This was delicious! I added paprika and I will probably add spinach next time.
Feels good in my tummy

]]> By: Cayla https://www.howsweeteats.com/2025/02/sweet-potato-chicken-noodle-soup/comment-page-1/#comment-1637086 Fri, 14 Feb 2025 18:06:06 +0000 https://www.howsweeteats.com/?p=97647#comment-1637086 This was so delicious! What brand of pot do you use that’s pictured in the second photo?

]]> By: Ally https://www.howsweeteats.com/2025/02/sweet-potato-chicken-noodle-soup/comment-page-1/#comment-1636798 Tue, 11 Feb 2025 14:22:10 +0000 https://www.howsweeteats.com/?p=97647#comment-1636798 This is soooooo good! I made it with the little star shaped pasta. As mentioned, the pasta does absorb most of the liquid as it sits in the fridge if you have leftovers. This didn’t bother me though, I just added a little water or broth when I reheated it. Will definitely be making again!!

]]> By: Damon https://www.howsweeteats.com/2025/02/sweet-potato-chicken-noodle-soup/comment-page-1/#comment-1636084 Wed, 05 Feb 2025 21:53:58 +0000 https://www.howsweeteats.com/?p=97647#comment-1636084 Fantastic soup! Turned out wonderful and really flavorful.

]]> By: Jo Ellen Pillow https://www.howsweeteats.com/2025/02/sweet-potato-chicken-noodle-soup/comment-page-1/#comment-1635914 Tue, 04 Feb 2025 00:05:39 +0000 https://www.howsweeteats.com/?p=97647#comment-1635914 Soup looks very delicious.

]]> By: Liz https://www.howsweeteats.com/2025/02/sweet-potato-chicken-noodle-soup/comment-page-1/#comment-1635882 Mon, 03 Feb 2025 16:16:09 +0000 https://www.howsweeteats.com/?p=97647#comment-1635882 Any thoughts on making this dairy free- I imagine subbing olive oil for butter would be no problem, but not sure how much the parm rind adds to flavor? We have a dairy allergy in the house.

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