Comments on: Sheet Pan Pierogi, Smoked Sausage & Brussels Sprouts. https://www.howsweeteats.com/2025/01/sheet-pan-sausage-and-pierogi/ For people who, like, totally love food. Wed, 05 Feb 2025 23:52:05 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: JoJo https://www.howsweeteats.com/2025/01/sheet-pan-sausage-and-pierogi/comment-page-1/#comment-1636093 Wed, 05 Feb 2025 23:52:05 +0000 https://www.howsweeteats.com/?p=97605#comment-1636093 This was delicious and super easy, perfect for a weeknight meal. I mixed some Sriracha and sour cream together for a dipping sauce for the pierogi. This will be on repeat! 

]]> By: Lori https://www.howsweeteats.com/2025/01/sheet-pan-sausage-and-pierogi/comment-page-1/#comment-1636059 Wed, 05 Feb 2025 16:39:34 +0000 https://www.howsweeteats.com/?p=97605#comment-1636059 so easy and so good! I made a simple dipping sauce and used broccoli instead of brussels. tip for vegetarians: veggie sausage needed less time, I would put it in the oven when you flip other ingredients

]]> By: Mara Bowen https://www.howsweeteats.com/2025/01/sheet-pan-sausage-and-pierogi/comment-page-1/#comment-1635461 Thu, 30 Jan 2025 13:21:43 +0000 https://www.howsweeteats.com/?p=97605#comment-1635461 I made this last night..I think next time I will thaw the perogi because they turned out a bit tough
otherwise it was was delicious and an easy weeknight meal!

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